| ||
| ||
|
Cooking Tips Information | |
|
|
10 Convenient Ways To Eliminate Food Poisoning With Your Microwave
Microwave ovens can play an important role at mealtime, but special care must be taken when cooking or reheating meat, poultry, fish, and eggs to make sure they are prepared safely. Microwave ovens can cook unevenly and leave "cold spots," where harmful bacteria can survive. For this reason, it is important to use the following safe microwaving tips to prevent food-borne illness. Microwave Cooking1. Arrange food items evenly in a covered dish and add some liquid if needed. Cover the dish with a lid or plastic wrap; loosen or vent the lid or wrap to let steam escape. 2. Large cuts of meat should be cooked on medium power (50%) for longer periods. This allows heat to reach the center without overcooking outer areas. 3. Stir or rotate food midway through the microwaving time to eliminate cold spots where harmful bacteria can survive. Microwave Defrosting4. Remove food from packaging before defrosting. Do not use foam trays and plastic wraps because they are not heat stable at high temperatures. 5. Cook meat, poultry, egg casseroles, and fish immediately after defrosting in the microwave oven because some areas of the frozen food may begin to cook during the defrosting time. Reheating In The Microwave6. Cover foods with a lid or a microwave-safe plastic wrap to hold in moisture and provide safe, even heating. 7. After reheating foods in the microwave oven, allow standing time. Then, use a clean food thermometer to check that food has reached 165° F. Proper Containers8. Only use cookware that is specially manufactured for use in the microwave oven and that is labeled for microwave oven use. 9. Plastic storage containers such as margarine tubs, take- out containers, whipped topping bowls, and other one-time use containers should not be used in microwave ovens. These containers can warp or melt, possibly causing harmful chemicals to migrate into the food. 10. Microwave plastic wraps, wax paper, cooking bags, parchment paper, and white microwave-safe paper towels should be safe to use. Do not let plastic wrap touch foods during microwaving. Terry Nicholls Copyright © by Terry Nicholls. All Rights Reserved. About The Author Terry Nicholls is the author of the eBook "Food Safety: Protecting Your Family From Food Poisoning". In addition, he writes from his own experiences in trying to start his own home-based business. To benefit from his success, visit My Home-Based Business Advisor - Helping YOUR Home Business Start and Succeed for free help for YOUR home business, including ideas, startup, and expansion advice.
MORE RESOURCES:
Google News |
|
|
|
RELATED ARTICLES
Secret of Light and Fluffy Biscuits and Pancakes Would you like to lose some weight -- in your baking, that is? This one secret ingredient (that you likely already have in your kitchen) is not only inexpensive and healthy, it'll also add a bit of "cloud" to your biscuits and pancakes!And that ingredient is .. Modifying Your Recipes, More or Less You just found that great recipe that you have been trying to find for over year. And now you're dancing around your kitchen in glee!That's when you notice that it makes enough to feed a small army, but you only need to feed two. All About Baking: Quick Breads The Versatile Quick BreadIt's no wonder quick breads are so popular. They are easy, fast-as the name implies, nearly foolproof, versatile, and oh, so good. How to Peel Almost Anything The great English cook Prue Leith once famously remarked "life's too short to stuff a mushroom". I feel pretty much the same way about peeling a grape. What Are Scoville Units? To understand what a Scoville Unit is, one must understand what they measure. All hot peppers contain capsaicinoids, natural substances that produce a burning sensation in the mouth, causing the eyes to water and the nose to run, and even induce perspiration. The World of Cornbread We're partial to cornbread. We like its rustic texture and chewy goodness. Christmas Cookie Decorating 101 Many bakers ask for tips and instructions on decorating cookies. Well that's a tall order because there are as many ways to decorate cookies as there are cookies! Here are a few guidelines for novices and experienced bakers alike to help you generate your own ideas for cooking decorating. 10 Mind-Easing Ways To Make Sure Your Childs Bag Lunch Is Safe Perishable food must be kept cold while commuting via bus, bicycle, on foot, in a car, or on the subway. After arriving at school or work, perishable food must be kept cold until lunchtime. Easy Herb Butters Since herbs are plentiful this time of year, why not use them to make a variety of simple herb butters? You can even freeze the butters to enjoy in the cooler fall months ahead.Use these tasty butters on everything from grilled steaks, fish, and chicken, to cooked vegetables. Flax Seed Will Add A Little Extra Flavor To Your Recipes Flax seed will add a pleasant nutty taste to any recipe. The attractive, round reddish-brown seeds of flax add flavor, extra texture and good nutrition to your breads, cakes, muffins, and other baked goods. Herbs and Spices - the Essence of Flavor In any number of cookbooks and recipes you will find advice on which herbs go with what. I'm not going to take that route. Cake Baking Tip Guide Successful cake decorating is all about preparation. Baking and preparing your cake for decorating is a critical part of the total process. Barbecue for You In may just be in human nature to barbecue. Well, we have been doing it as far back as time can denote. High Altitude Baking - A Cooks Guide High altitude baking can be a real adventure for the cook, with a number of challenges to keep you on your toes. The higher you are in elevation, the less pressure there will be. Cool Summertime Cooking Summertime--and the living is easy! But the kitchen is hot!! It's time for some cool cooking recipes and tips!1. Cook outdoors. Gourmet Sauces, Rubs and Marinades - Give Your BBQ a Gourmet Kick Many individuals agree that the sauce on barbecued meat is like the icing on a cake. Gourmet barbecue sauces, rubs and marinades are commonly served on (or on the side of) the finished dish. Perfect Picnics - Frugal Food Safety Tips Summer is finally here and for a lot of us that means heading out to the lake or to the park for a picnic with friends or family.Unfortunately, if we're not careful when we plan, transport and serve that picnic, our outing might not end up happily. Kitchen Canister Sets - How to Beautify Your Kitchen Kitchen canister sets are a great way to accent your kitchen and give you more storage space. Canister sets of today come in a wide variety of shapes, sizes and colors. Making Homemade Pasta for Dinner Tonight Homemade pasta cooked al dente (to the teeth), is a chewy and light treat. Here are the simple steps to making fresh pasta for dinner tonight. Dutch Oven Cooking Basics Pioneer CookingWhen you think of a cast iron Dutch oven, what comes to your mind? Pioneer cooking? Stews over the open fire?Of coarse both are true, but they are still very much in use today and as for the Dutch oven, the possibilities are endless.Dutch ovens can be used for frying, baking, boiling, and steaming as well.
|
| home | site map |
| © 2006 |
