| ||
| ||
|
Recipes Information | |
|
|
Steamed Bread: Apricot-Date Nut Bread with Caramel Sauce
Steamed breads are so versatile. We love the outdoors and are always looking for interesting and different foods that we can cook while camping and steamed breads can be cooked as you lounge around the campfire. They make wonderful treats at home. And they make great emergency fare since you don't need an oven or even a range to cook these breads. We put the following recipe together for a trip into the Wind River Mountains of Wyoming with a group of varsity scouts. We started it cooking next to the morning fire and by the time breakfast was over and the dishes were done, the bread was ready. It was a little rich for morning food--more like a cake than a bread--but these backpackers didn't seem to mind and it certainly turned out good enough to be a treat at home. Apricot-Date Nut Bread with Caramel Sauce 11/2 cups all-purpose flour Caramel Sauce 3 tablespoons butter In a medium bowl, combine the dry ingredients. (If you are taking this camping, combine these ingredients in a plastic bag before leaving.) Stir in the juice until just combined. (An individual serving-sized can of apricot nectar is just about the right size.) Stir in the dates and nuts. (If you prefer, you can substitute raisins, dried apricots, or cranberries for the dates. Of course, you can use your favorite nuts.) Pack the dough into a well-greased large can or other cooking container. Cover the top with heavy foil and tie it securely with string. Place the can on a rack in a large pan or kettle. (At camp, a few clean pebbles work as well as a rack.) Fill the pan with water and set it to simmer. Let the pan simmer for two hours, adding water as necessary. When done, invert the bread onto a plate and slice to serve. For the caramel sauce, melt the butter in a saucepan. Add the sugar and cornstarch and stir. Then stir the water and dry milk together and add to the pan. Cook and stir until thick and bubbly, about five minutes at low heat. Add the vanilla. Serve hot or cold over the nut bread. (For camping, put the dry ingredients in a plastic bag adding the vanilla to the brown sugar. Melt the butter, add the dry ingredients and then the water.) For more articles like this visit The Bakers' Library. © 2004 The Prepared Pantry
MORE RESOURCES:
Google News |
|
|
|
RELATED ARTICLES
All-Wheat Superb Rolls Note: The stone ground whole-wheat flour adds only 1.3 Teasps of flour to each roll (our of a total of 18 rolls). How to Make a Delicious German Crumble Cake in 4 Simple Steps In high school, learning a new recipe (especially dessert recipes) was always my favorite part of a foreign language and culture class. One day during German in my sophomore year, I teamed up with two other classmates to make German Crumble Cake from a magazine. Straight Talk from a Comfort Foodie - Simpler Times When it was unfolding, I never thought I lived in "simpler times". That would have described pioneer days, or the world prior to the industrial revolution. Handy Home-Prepared Mixes Pre-packaged store-bought box mixes are expensive. Have you considered homemade alternatives? Made-from-scratch mixes are healthy, cost beneficial, store well, and taste great. How to Bake Quick Bread: Apricot-Orange Nut We love moist, fruity quick breads--and this is one of our favorites. It's nutty, flavorful, and full of wholesome ingredients. Rib-Eye Steak with Mushrooms and Bleu Cheese This is a mouth watering steak. Every time I serve this in the restaurant the customers rave. Mediterranean Grilled Vegetable Soup According to Traditional Chinese Medicine (TCM) there are five elements that contribute to all activities: TREE / WOOD, FIRE, SOIL / EARTH, METAL and WATER.Fire is the element of summer ? so how can this help to put more of YOU in summer? The more you use EnergyRich? Seasonal Foods (rather than associational season foods - a-hem like, maybe, ice-cream?), the more energy you have available for fun!Here is a perfect EnergyRich? recipe for the summer: Mediterranean Grilled Vegetable Soup2 red bell peppers, cored, seeded and quartered lengthwise1 yellow bell pepper, cored, seeded and quartered lengthwise 2 small zucchini (1/2 lb. Blue Cheese Omnivorous IngredientsRomaine Lettuce (head $1.29)1 pound of steak ($10 per pound)1 box of colorful pasta ($1. Basic Quick Mix and Recipes With an easy basic quick mix, you can make a wide variety of inexpensive homemade biscuits, breads, and other baked goods. This mix is easy to make and store and great for any family on a tight budget. Planning Help: Meal One It's nice when I find a meal where the foods compliment each other because it simplifies my life by knowing what to serve with what. Of course I don't have to stick to any one meal plan; I can mix and match the main dishes and sides, but a lot of the time I'm in a hurry and don't have a lot of time to think about it. Straight Talk from a Comfort Foodie - Moms Remedy for the Blues As puberty crept up and I became a passive passenger on the roller coaster of hormones, there'd come days that I just couldn't shake the blues. It was a Jekyll and Hyde scenario that would haunt me for most of my fertile years. School Lunches the Frugal Way! It seems that school starts earlier every year. So it's time to start thinking about what to put in those school lunches every morning. A Scone Recipe for Dinner or Lunch There are two ways to pronounce scone. "Skon" in England and "Skoan" in the United States, but both in Canada, anyway, here is how to make them:Ingredients:8oz self-rasing flour;2oz margarine;1/4 pint of milk2oz dried mixed fruit;1oz sugar;A pinch of salt;Optional additions:Add to dry mixture after step 2 (cutting in the margarine); 2Oz raisins, currants, etc; 1/2 tsp orange or lemon zest;1/2 tsp cinnamon;1 tsp baking powder;Preparation:Sift flour, baking powder, salt and sugar (or replacement). Low Fat Banana Toasts I love bananas for breakfast.I think bananas a convenient food that can be easily combined with other things to make delicious meals, especially for breakfast. Summer Salads Green vegetables are the food most missing in modern diets. Nutritionally, greens are very high in calcium (120 -190 mg per cup!) They're also high in magnesium, iron, potassium, phosphorous, zinc, and they are a power house for Vitamin A, C, E and K. My Grandmothers Heritage Recipe The whole thing started when my sister-in-law called to say that she needed a special dessert for her Mother's 75th birthday party. "Don't you have a family recipe that would be meaningful as well as delicious. Ribolitta: The Italian Way Of Having Your Five Veggies A Day! Ribollita is a delicious low fat Italian soup, a bit similar to the famous minestrone, but instead of pasta, you cook it with beans.Ribollita is very filling, as you serve it on top of 2 bread slices and a cooking spoon of slightly fried spinach, and top all that with a tablespoon of low fat Parmesan cheese. Canarian Recipes for Shrove Tuesday For the British at least, Shrove Tuesday is probably better known as Pancake Day. Those wonderful delicacies, smothered in sugar and lemon and often tossed around in village competitions. Try Truffles! Want to serve an elegant, yet easy, dessert? Try truffles. The chocolate kind, that is. Finding the Best Recipes Trying to find a dynamite recipe to wow guests or cook up a special supper for your special someone? Finding the best recipes is simple. First, perform a careful analysis of the situation for which you are cooking to narrow down the search.
|
| home | site map |
| © 2006 |
